Join our beginner-friendly backyard Pizza Napoletana workshop and connect with others over a shared love of great food. In this relaxed class, you’ll learn the foundational skills of authentic Neapolitan pizza-making—from dough preparation and traditional ingredients to shaping and mastering the bake using a popular portable backyard pizza oven. No prior experience is needed—just curiosity, a good appetite, and a willingness to have fun. The class concludes with a glass of wine and a shared, family-style meal featuring the pizzas you’ve made together. Class will be led by Pizzaiolo Eddie Giardina.

3 hour class

$160 per person

6pm - 9pm

Friday, January 16, 2026

Learn the fundamentals of classic Italian cooking in this hands-on class led by Chef Miele, focused on traditional beef and pork Bolognese with fresh tagliatelle. You’ll make pasta dough from scratch, hand-cut tagliatelle, and slowly build a rich, slow-simmered Bolognese using time-honored techniques passed down through generations. Along the way, Chef Miele will share cultural context, including how Italian food—recognized by UNESCO as part of the world’s Intangible Cultural Heritage—represent history, craft, and community beyond the plate. The class concludes with a shared family-style meal, enjoying the dish we’ve prepared together, accompanied by wine and conversation.

3 hour class

$160 per person

6pm - 9pm

Friday, February 13, 2026